Louisiana Grills


Estate 860BI


Wood Pellet Grill




60865   |   $1,999.00



Product information

Wood Pellet Grill
Control Type: G3 - Digital Control Center
BTU Value: 48000

Dimensions

Assembled Unit: 22.60in x 45.60in x 33.20in


Weight

Assembled Unit: 193.8lbs


LG Estate 860BI Overview

860 SQ. IN.

28 LBS.

 
Smoked Chicken Legs with Spicy Cola BBQ Sauce

Smoked Chicken Legs with Spicy Cola BBQ Sauce

For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl.  Pour hot sauce over legs and toss to coat.  Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning.  Toss to evenly di

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Cheesy Mummy Wrapped Hot Dogs

Cheesy Mummy Wrapped Hot Dogs

Tools: Parchment Paper Butter Brush Preheat your grill to 400°F. Roll out the crescent rolls and press your fingers into the perforations to seal them. Brush the dough with the melted butter. Using a pizza cutter, or

Easy Ribs

Easy Ribs

Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub. Set your Smoker to 250˚

Candied Bacon

Candied Bacon

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your to 250 degrees F then close the lid 10-15 minutes. 2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

REVIEWS


Deveraux Hamilton 12/09/2018

This model is a perfect addition to our outdoor kitchen. Not only does it look great, the quality of the construction of the grill is very impressive. The accuracy of the digital thermostat is perfect, for example in our last cookout the grill continually maintain a constant temperature during an 8 hour smoke while the external temp was below 30 degrees. I would highly recommend this product to anyone who is looking to have a built in smoker. The only thing it is missing is a wifi connected control panel.

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