For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl. Pour hot sauce over legs and toss to coat. Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning. Toss to evenly di
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si
Preheat your grill to 400°F.
Roll out the crescent rolls and press your fingers into the perforations to seal them. Brush the dough with the melted butter. Using a pizza cutter, or
Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane.
Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub.
Set your Smoker to 250˚
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe
Preheat your Grills to 250 degrees F.
Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the
1. Preheat your to 250 degrees F then close the lid 10-15 minutes.
2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub.
3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach
Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u