Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks.
In a Grill Ba
Soak the bamboo skewers in water for about 30 minutes (the longer the better).
In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.
Preheat your Grill to 400 degrees F with the flame broiler open.
On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients until the
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butc
Preheat your Grill to 350F.
Combine spices in a bowl and season chicken breasts. Leave a little bit of seasoning for the vegetables.
Place chicken on the grates and cook for 30 minutes, flipped halfway through.
In a Vegetable Basket, combine all
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down
Preheat your to 350 degrees.
Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.
Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor, start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F and smo