Preheat your to 250 degrees F.
Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a
1. Start Grill at 350 degrees
2. Spray foil pan with pan spray
3. Place all ingredients into mixing bowl except potatoes and mix well
4. Place potatoes into mixing bowl with mixture and mix well.
5. Empty potatoes i
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
In a small saucepan, melt coconut oil on medium. Add chili powder and lime juice. Stir until combined. Remove from heat.
Preheat your to 250 degrees F then close the lid 10-15 minutes.
As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.
Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i
In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your
1. Start Grill at 300 degrees with flame broiler open.
2. Mix corn muffin mix according to directions.
3. Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open.
4. Add onion and gro
Open the flame broiler on your Grill and start on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.
When the grill has preheated, sear the outside of the roast over the open flame until a
Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and vanilla and mix until smooth. Grease skillets and pour in brownie batter. Top with cheesecake and cherry pie filling, using a knife to blend to give it