Louisiana Grills


Country Smokers CS300SS


Wood Pellet Grill




51301   |   $799.00


Handcrafted in North America, the Country Smoker Series offers everyday cooking and grilling with true convection heat. The CS300, also known as ‘the Tailgater’, features 292.5 sq. inches of cooking surface that is perfect for small groups and camping trips. True fan-forced convection and a propriety exhaust system produce an even cook while the st... More


Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 18.00in x 37.00in x 28.00in


Weight

Assembled Unit: 96.00lbs


LG Country Smokers CS300SS Overview

Handcrafted in North America, the Country Smoker Series offers everyday cooking and grilling with true convection heat. The CS300, also known as ‘the Tailgater’, features 292.5 sq. inches of cooking surface that is perfect for small groups and camping trips. True fan-forced convection and a propriety exhaust system produce an even cook while the standard flame broiler allows for either direct or indirect flame grilling. Set it and forget it – the full function digital control and programmable meat probe work together by regulating the internal cooking temperature of your food. Available in black or stainless steel, the CS300 features superior grilling and smoking in a mobile unit. Sear or smoke, braise or roast, experience 8 ways to BBQ with the Country Smoker Series.
 
Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Barbecued Popcorn

Barbecued Popcorn

When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.

Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d

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