Louisiana Grills


Country Smokers CS300SS


Wood Pellet Grill




51301   |   $799.00



Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 18.00in x 37.00in x 28.00in


Weight

Assembled Unit: 96.00lbs


LG Country Smokers CS300SS Overview

Handcrafted in North America, the Country Smoker Series offers everyday cooking and grilling with true convection heat. The CS300, also known as ‘the Tailgater’, features 292.5 sq. inches of cooking surface that is perfect for small groups and camping trips. True fan-forced convection and a propriety exhaust system produce an even cook while the standard flame broiler allows for either direct or indirect flame grilling. Set it and forget it – the full function digital control and programmable meat probe work together by regulating the internal cooking temperature of your food. Available in black or stainless steel, the CS300 features superior grilling and smoking in a mobile unit. Sear or smoke, braise or roast, experience 8 ways to BBQ with the Country Smoker Series.
 
Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice m

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Tomahawk Prime Rib

Tomahawk Prime Rib

Cook the baste. Melt 1 stick of butter in sauce pan with 2 cloves garlic. Add 2 cups white wine of your choice with enough Worcestershire Sauce to make a brown iced tea color. Preheat Grill to 275. Prep meat – Trim excess and silver skin (membrane)

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti

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