The family is growing. Louisiana Grills is honored to present the all-new LG800 Elite. The innovative stainless steel unit has been redesigned to offer the superior advantage of wood pellet grilling wrapped in a contemporary look. Featuring 838 square inches of ample cooking space, a high-temperature powder-coated finish, LG’s famous burn system and standard flame broiler to sear your favourite steaks, the Elite Series is ideal for any family. Equipped with our Digital Control Board and programmable meat probe, precise cooking control is possible at the push of a button. Experience the 8-in-1 cooking function that Louisiana Grills is proud to offer with the LG800 Elite.
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Combine the cumin seeds, whole black peppercorns, and coriander seeds in a cast iron skillet. Stir over medium heat for about 8
Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
DO NOT use a spray oil, as this does have the potential to flame.
Preheat grill to 400°F.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with
Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy!
Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril
Preheat your to 350 degrees.
Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled, crumble
A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill.
1. Set grill to 400°.
2. Lay one piece of bacon on a clean surface
3. Starting from the bott