Wood Pellet Grill Control Type: G3 - Digital Control Center BTU Value: 48000 Cooking Racks: 7 Burger Capacity: 46
Assembled Unit: 22.44in x 29.13in x 25.59in
Assembled Unit: 155.0lbs
LG 700 Overview
Bigger, heavier, hotter: the innovative LG Series is comprised to offer the most versatile cooking system available. Fueled by your selection of wood pellet blends, the LG700 consists of a two-tiered, 707 square inch cooking surface that is perfect for a family of four. The LG burn system will complement your BBQing ability with true convection cooking, full digital control and a programmable meat probe to regulate the internal temperature of your food. Louisiana Grills' famous flame broiler allows for direct and indirect grilling, wielding eight distinct cooking methods to serve your every need. Sear or smoke, bake or roast, the LG700 will enhance all of your cooking experiences.
Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.
While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate
A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill.
1. Set grill to 400°.
2. Lay one piece of bacon on a clean surface
3. Starting from the bott
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's
Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
*DO NOT use a spray oil, as this does have the potential to flame.*
Open the main lid. T
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso
Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap around the mac & cheese so that it becomes a tube. Freeze for 30 minutes or until you're ready to put the burger together.
Start your Grill on 'smok
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com