Louisiana Grills


1100


Wood Pellet Grill




61100   |   $999.00



Product information

Wood Pellet Grill
Control Type: G3 - Digital Control Center
BTU Value: 20700
Burger Capacity: 35

Dimensions

Assembled Unit: 24.00in x 50.80in x 43.60in


Weight

Assembled Unit: 183.4lbs


LG 1100 Overview

Bigger, heavier, hotter: Louisiana Grills is the leader of the pellet grills industry. Fill the grill and maximize your BBQ capabilities with the LG1100. With 1061 sq. inches of cast-iron surface, the LG100 was designed for mass entertainment and large social gatherings. Direct or indirect flame grilling, convection heat, and 100% natural hardwood pellets create an authentic smoky flavour and the ultimate BBQ experience in your own backyard. The full digital control, programmable meat probe and proprietary exhaust system combine for even grilling and smoking. With eight separate cooking functions, the LG Series will change the way you think about BBQ. Bigger, heavier, hotter: own a world class BBQ in your own backyard. The LG900 presents the same game-changing features as the LG700 integrated with a larger cooking surface. Perfect for larger families and social gatherings, the LG900 bears an easy to clean, 913 square inch cast iron cooking grid. Elevate your BBQ experience with LG’s burn system and slide-plate flame broiler for direct and indirect cooking. Strengthened with heavy duty steel and a reinforced lid, the LG Series heats up to 600°F with true convection cooking. Upgrade the LG900 with side shelves or a hopper extension to boost your grilling performance. With eight separate cooking functions, the LG Series will change the way you think about BBQ. Sear or smoke, bake or roast, the LG700 will enhance all of your cooking experiences. Make the most of your grill with the LG1100.

1061 SQ. IN.

14 LBS.

 
Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Grill Ba

Brussels Sprout Slaw with Apple Butter Dressing

Brussels Sprout Slaw with Apple Butter Dressing

For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.  Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour. 2. Once meat is m

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Prehea

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

REVIEWS


Mike A. 09/15/2018

My world has changed forever! I purchased my LG1100 from Costco late Spring 2018. Up until that time, I've been grilling for over 35+ years using briquettes and or gas, but never have tried a pellet style smoker/grill. It was easy to assemble, took less than 30 minutes in my garage. Wheeled it out to our deck, filled up the hopper and plugged into grilling heaven. The whole family is excited for grilling time now and the slow cooked roasts have been over the top with flavor and moisture. The juices that run out of a perfectly reversed seared steak are amazing. I am now going to purchase the cold smoker attachment to venture into making our own jerky's and cold smoked sausages. I highly recommend the LG1100 wood pellet grill!

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