Lemon Smoked Salmon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cedar Plank
Dill, Fresh
1 Lemon, Sliced
1 1/2 - 2 lbs Salmon, Fresh

Cooking Method

  1. Preheat your Grill to 225 degress F.

  2. Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.

  3. Top with fresh dill, and serve.

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

Louisiana Grills Original BBQ Sauce

Flame Broiler for CS570 / LG900

Louisiana Grills Hopper Extension Series 20 LBS

LG Country Smokers Super Hog

Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon

Louisiana Grills Electric Charcoal Igniter

LG Estate 860C


 
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