Louisiana Grills


K24 - Black


Charcoal Grill




61240   |   $899.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
BTU Value: 40000
Burger Capacity: 15

Dimensions

Assembled Unit: 47.20in x 52.80in x 30.30in


Weight

Assembled Unit: 260.1lbs


LG K24 - Black Overview

Charcoal Grilling at its finest, the LG Ceramic Series is designed with every tradition and lifestyle in mind. The largest in its class, the LG K22 features a 363 sq. inch grid top composed with 304 stainless steel. To maximize your cooking space, install the top-tier rack for a total of 661 sq. inches of surface area. Witness a longer, hotter, and cleaner burn by using LG’s 100% all natural lump coal.  The 1-inch-thick ceramic exterior, ceramic fire ring, and fire bowl unite to offer the most superior temperature control in the industry. Complete with bamboo side shelves and ash tool, the Ceramic Series also comes equipped with a bezeled thermometer and E-Z lock hardware. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, discover the tradition of real charcoal flavor in your own backyard.

662 SQ. IN.

 
Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Pigs in a Blanket

Pigs in a Blanket

Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

Rosemary Lamb

Rosemary Lamb

Preheat your Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on the grate

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4. 1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your grill! 1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon ju

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