Louisiana Grills


K22 Heat Deflector





60130   |   $49.00



Product information


Dimensions

Assembled Unit: 18.00in x 21.00in x 4.000in


Weight

Assembled Unit: 11.00lbs


K22 Heat Deflector Overview

Facilitates indirect cooking on your ceramic charcoal barbecue by providing a heat-directing barrier between the food and the flames.
 
Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Maple Smoked Thanksgiving Turkey

Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Beef Meatballs

Beef Meatballs

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Smoked Chicken Legs with Spicy Cola BBQ Sauce

Smoked Chicken Legs with Spicy Cola BBQ Sauce

For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl.  Pour hot sauce over legs and toss to coat.  Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning.  Toss to evenly di

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

Louisiana Burger with Cajun Remoulade 

Louisiana Burger with Cajun Remoulade 

For the remoulade: combine all ingredients together in a bowl and whisk together. Set aside.   For the burgers: in a large bowl, mix together the ground beef and Sweet Rib Rub. Form into patties. Preheat your Pit Boss Grill to 350˚F and grill th

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