Louisiana Grills


K22 - Black


Charcoal Grill




61220   |   $799.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 38

Dimensions

Assembled Unit: 28.70in x 45.30in x 45.30in


Weight

Assembled Unit: 196.2lbs


LG K22 - Black Overview

Charcoal Grilling at its finest, the LG Ceramic Series is designed with every tradition and lifestyle in mind. Perfect for a family of 4-6, the LG K22 offers a 299 sq. inch cooking grid made from 304 stainless steel. Install the removable, top-tier rack to increase the cooking surface to 575 sq. inches and maximize your space. Complete with bamboo side shelves and ash tool, the Ceramic Series also comes equipped with a beveled thermometer and E-Z lock hardware. Fueled by 100% all natural lump coal, the 1-inch-thick ceramic exterior and fire bowl can reach temperatures up to 700 degrees. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, discover the tradition of real charcoal flavor for serious BBQ.

177 SQ. IN.

 
Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Pork Tenderloin Veggie Skewers

Pork Tenderloin Veggie Skewers

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)   Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &

Bacon Cheese Fries

Bacon Cheese Fries

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled, crumble

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Brisket Eggs Benedict

Brisket Eggs Benedict

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover br

Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your to 250 degrees F then close the lid 10-15 minutes. 2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach

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