Louisiana Grills


K18 - Black


Charcoal Grill




61180   |   $699.00


Designed with every tradition and lifestyle in mind, the LG Ceramic Series offers superior charcoal grilling in your own backyard. Complete with bamboo side shelves and ash tool, the LG K18 features a 177 sq. inch cooking grid comprised of 304 stainless steel for premium grilling. The Ceramic Series can range up to 700 degrees F for all of your bar... More

177 SQ. IN.


Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 32

Dimensions

Assembled Unit: 29.53in x 29.33in x 24.80in


Weight

Assembled Unit: 160.9lbs


LG K18 - Black Overview

Designed with every tradition and lifestyle in mind, the LG Ceramic Series offers superior charcoal grilling in your own backyard. Complete with bamboo side shelves and ash tool, the LG K18 features a 177 sq. inch cooking grid comprised of 304 stainless steel for premium grilling. The Ceramic Series can range up to 700 degrees F for all of your barbecue needs.  Fueled by Louisiana Grills’ 100% all natural lump charcoal, experience a cleaner, hotter burn that is proven to last longer. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, this 5-1 in cooking technology will change your perception of food.
 
Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g

Applewood Bacon Jalapeno Poppers

Applewood Bacon Jalapeno Poppers

Special Equipment Toothpicks Grill Basket In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined. Using a spoon, fill the peppers with the cream cheese mixture.

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

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