Louisiana Grills


K18 - Black


Charcoal Grill




61180   |   $699.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 32

Dimensions

Assembled Unit: 24.80in x 44.50in x 42.50in


Weight

Assembled Unit: 132.3lbs


LG K18 - Black Overview

Designed with every tradition and lifestyle in mind, the LG Ceramic Series offers superior charcoal grilling in your own backyard. Complete with bamboo side shelves and ash tool, the LG K18 features a 177 sq. inch cooking grid comprised of 304 stainless steel for premium grilling. The Ceramic Series can range up to 700 degrees F for all of your barbecue needs.  Fueled by Louisiana Grills’ 100% all natural lump charcoal, experience a cleaner, hotter burn that is proven to last longer. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, this 5-1 in cooking technology will change your perception of food.

177 SQ. IN.

 
Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your to 250 degrees F then close the lid 10-15 minutes. 2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach

Double Chocolate Cake

Double Chocolate Cake

Preheat your to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  Pour the

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap around the mac & cheese so that it becomes a tube. Freeze for 30 minutes or until you're ready to put the burger together. Start your Grill on 'smok

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4. 1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven. 1. Pr

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil. Divide

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