Louisiana Grills


K13 - Black


Charcoal Grill




61130   |   $299.00


Perfect for camping and tailgating, the LG K13 was made to be on the road. Using the highest grade of ceramics, the highly portable charcoal barbecue will exceed your expectations in every setting. A heavy duty body construction, temperature control, and superior heat retention create an exceptionally cooked meal. Fueled by lump charcoal, the K13 f... More

90 SQ. IN.


Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 10

Dimensions

Assembled Unit: 16.14in x 19.49in x 16.26in


Weight

Assembled Unit: 63.93lbs


LG K13 - Black Overview

Perfect for camping and tailgating, the LG K13 was made to be on the road. Using the highest grade of ceramics, the highly portable charcoal barbecue will exceed your expectations in every setting. A heavy duty body construction, temperature control, and superior heat retention create an exceptionally cooked meal. Fueled by lump charcoal, the K13 features a 90 sq. inch cooking surface forged from 304 stainless steel. Burn longer, hotter, and cleaner with Louisiana Grills’ 100% all natural lump charcoal. Enjoy the famous LG burn system in a smaller, mobile size to discover the tradition of real charcoal flavor wherever you are.
 
Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk

Bacon Cheese Fries

Bacon Cheese Fries

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled, crumble

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

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