Pit Boss Jack-o-Peppers

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

2

 

Ingredients

1 lb Beef, Ground
1 Celery, Stick
1/2 Cup Mushroom
Pit Boss Sweet Heat Rub
2 Red Bell Peppers
1 Cup Rice, Brown

Cooking Method

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool. 

#BossTip: add chopped onions for more flavor

 Prepare 1 cup of brown or multigrain rice. Set aside to cool.

Cut top off giant red peppers. Remove pepper seeds/insides. Carve spooky faces into peppers. Keep tops.

Chop mushrooms and celery into small pieces.

Combine hamburger, rice, mushrooms, and celery into bowl. Add 1-2 tbs Sweet Heat seasoning. Sift together.

Fill Jack-o-Peppers with mixture. Replace pepper tops. Set Jack-o-Peppers on foil lined pan.

Smoke on low (200-250) degrees unit warm (aprx. 30 minutes) 

Enjoy! 

 
 
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