Bacon Wrapped Cheesy Stuffed Jalapenos

 
Cook Time

25 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

24

 

Ingredients

12, Cut in Half Bacon, Strip
8 Ounces Cream Cheese, Room Temperature
1 Chopped Garlic, Cloves
12 Fresh Jalapeno Peppers
1 Cup Mozzarella Cheese, Shredded
1/2 tsp Smoked Paprika
24 Toothpicks

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.

  2. Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next, beat the cream cheese, mozzarella cheese, garlic, and paprika together until fully combined, add salt to taste, then spoon fill all 24 jalapeno halves evenly. Wrap each stuffed jalapeno with a half slice of bacon, and stick a toothpick in the center to keep the bacon in place. Place each stuffed pepper on the grill, and grill for about 25 minutes. Remove from the grill, and serve immediately.

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

Louisiana Grills Kansas City Style BBQ Sauce

LG Champion

K22 Heat Deflector

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

Louisiana Grills Pellets, 20lb, Georgia Pecan

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Insulated Blanket For LG 700

Louisiana Grills Spices & Rubs — 5 oz Mandarin Habanero


 
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