Bacon Wrapped Shrimp

 
Cook Time

11 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1/4 Cup Butter Style Shortening (Melted)
1 Clove Garlic, Minced
1 Tsp Lemon, Juice
Pepper
Salt
16 (Peeled and Veined) Shrimp, Jumbo

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
  2. Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the shortening into a mixing bowl, and whisk in the garlic and lemon juice. Brush each shrimp with the sauce on both sides. Place on the grill, and barbecue for 11 minutes. Turn the grill off, remove the shrimp, serve and enjoy!

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Deluxe Front Shelf - Stainless Steel - 26.5

LG K24 - Red

Flame Broiler for CS300

Louisiana Grills Kansas City Style BBQ Sauce

Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

BBQ Cover, fits Country Smokers CS300

Louisiana Grills Pellets, 40lb, Texas Mesquite


 
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