Barbecue Brisket Tacos

 
Cook Time

15 mins

Difficulty

Easy

Prep Time

30 mins

Servings

4

 

Ingredients

½ Tablespoon Applewood Bacon Seasoning
1 cup Barbecue Sauce
2 cups cooked brisket, cooked and chunked
Cilantro, Chopped
1 bag Coleslaw, Prepared
8 Corn Tortillas
Green Onions, Sliced
1 Lime, Juiced
1/4 cup fried Onion, Crispy
1 chipotle Pepper, diced finely
1/2 cup Sour Cream

Cooking Method

Special Tools

  • Aluminum pan
  • Aluminum foil

  • For the perfect brisket chunks try the Memphis BBQ Beef Brisket recipe.

    1. Start up your Grill. Once it’s fired up, set the temperature to 350˚F

    2. In a large aluminum pan, toss together the brisket, barbecue sauce and Applewood Bacon. Cover the aluminum pan with foil and grill for 15-20 minutes until hot and bubbly.

    3. In a bowl, mix together the sour cream, lime juice, diced chipotle, green onion, cilantro and coleslaw mix.

    4. Remove the brisket from the grill and top the corn tortillas with the brisket and chipotle slaw. Garnish with more cilantro and a few fried onion strips.

    Enjoy!

    BBQ Cover, fits Country Smokers Whole Hog

    Louisiana Grills Original BBQ Sauce

    Front/Side Shelf - Stainless Steel - 14.5

    LG K18 - Black

    Louisiana Grills Pellets, 20lb, Wisconsin Hickory

    Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

    LG K22 - Black

    Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

    Deluxe Front Shelf - Stainless Steel - 26.5


     
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