Louisiana Grills Hopper Extension Series 20 LBS
This hopper extension adds 20lbs of capacity to any Louisiana Grills or Country Smokers grill. Easily fit it to your existing hopper and enjoy grilling for longer before refilling. The additional capacity works great for extended cooking periods like when your cooking low and slow or when your making use of the Louisiana Grills programmable meat probe.
Preheat your Grill to 225F.
Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
Just before you pull the ham, combine glaze ingredients in a saucepan over me
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill them
Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce Preheat grill to 400 , Place several
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
Preheat your to 250 degrees F.
Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a
The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6.
1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,
1. Start Grill at 300 degrees with flame broiler open.
2. Mix corn muffin mix according to directions.
3. Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open.
4. Add onion and gro
Preheat your to 400 degrees F.
Place the burger patties on the grates of the grill. Grill for about 20 - 25 minutes, depending on the thickness of the burger. The LESS LOOKING the more COOKING. So if you check on your burgers less, they will be fi