Louisiana Grills


Hopper Extension Series 20 LBS





56215   |   $49.00



Product information


Dimensions

Assembled Unit: 15.00in x 15.00in x 12.00in


Weight

Assembled Unit: 10.30lbs


Louisiana Grills Hopper Extension Series 20 LBS Overview

This hopper extension adds 20lbs of capacity to any Louisiana Grills or Country Smokers grill. Easily fit it to your existing hopper and enjoy grilling for longer before refilling. The additional capacity works great for extended cooking periods like when your cooking low and slow or when your making use of the Louisiana Grills programmable meat probe.
 
Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Grill to 225F. Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over me

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill them

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Marinade for Pork Tenderloin

Marinade for Pork Tenderloin

Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce  Preheat grill to 400 , Place several

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix according to directions. 3.       Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open. 4.       Add onion and gro

Smoked Hawaiian Burgers

Smoked Hawaiian Burgers

Preheat your to 400 degrees F.  Place the burger patties on the grates of the grill. Grill for about 20 - 25 minutes, depending on the thickness of the burger. The LESS LOOKING the more COOKING. So if you check on your burgers less, they will be fi

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