Honey-Soy Glazed Salmon

 
Cook Time

6 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

1 Tsp Chili Paste
Chives, Chopped
2 Grate Garlic, Cloves
2 Tbsp Minced Ginger, Fresh
1 Tsp Honey
2 Tbsp Lemon, Juice
4 Salmon, Fillets (Skin Removed)
1 Tsp Sesame Oil
2 Tbsp Soy Sauce, Low Sodium

Cooking Method

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  2. Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives. Seal the plastic bag and toss evenly to coat the salmon. Marinade in the refrigerator for 20 minutes.

  3. After the salmon has been marinading for 20 minutes, place salmon on a flat pan or right on the grates and grill for about 3 minutes, and then flip and grill on the second side for about 3 minutes. Turn off the Grill, remove the pan from grill, plate, garnish with chives, and enjoy!

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

Deluxe Front Shelf - Stainless Steel - 14.5

LG Country Smokers CS680

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

Insulated Blanket For LG 1100

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

LG Country Smokers CS300SS

LG K24 - Red


 
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