Make the caramel: in a medium saucepan, add the sugar and heat over medium high for about 5 minutes. Stir occasionally until the sugar is a deep amber. Remove the sugar from the heat and immediately add the butter. The caramel will bubble a lot. Mix well until the butter is completely incorporated, then pour in the cream and Hickory Honey salt. Let cool before using in the brownies.
For the brownies, preheat a Louisiana grill to 350˚F. In a large mixing bowl, mix the eggs, white sugar and brown sugar together until light. Add the vanilla and salt and mix well. Fold in the flour and cocoa powder until just mixed, then pour half the batter into a greased 12” cast iron skillet, saving half.
Make a divot in the center of the batter, so that the edges are higher than the middle, and pour the caramel into the center of the batter. Then top with the rest of the brownie batter and grill for 30-40 minutes, or until the edges are set and the center is just slightly jiggly.
Preheat your to 350 degrees.
Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.
Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butc
Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat.
Generously season your ribs with Raspberry Chipotle sea
The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6.
1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,
Preheat your Grill to 350F.
In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.
Bake in your uncovered for about 1 ½ hour, with the lid closed. The chees
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso
1. Preheat your to 250 degrees F then close the lid 10-15 minutes.
2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub.
3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach