Hasselback Potato Bites

 
Cook Time

40 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

Cheese, Sliced
Olive Oil
1 lb Potato, Baby
Salt, Kosher

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. 

Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but don’t cut all the way down. Place each potato on the baking sheet, then rub each one with olive oil, and sprinkle with salt. Bake the potatoes on the grill for 30 minutes until the potatoes are tender, then place cheese squares in between a few cuts on each potato. Place back on the grill for 5-10 additional minutes, until the cheese is melted. Remove the backing sheet from the grill, let cool for 10 minutes, then serve.

 
 
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Sirloin Steak with Chimichurri Sauce

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

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Mexican Cornbread Casserole

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BBQ Chicken Wings

BBQ Chicken Wings

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Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Basic Crescent Rolls

Basic Crescent Rolls

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Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Classic Smoked Brisket

Classic Smoked Brisket

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The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

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