Grilled Watermelon

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

2 Mins

Servings

8

 

Ingredients

Feta Cheese
Mint, Leaf
1 Watermelon

Cooking Method

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat!

1. Set grill to 450°F.

2. Slice watermelon to desired thickness.

3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is slightly softened.

4. Cut off rind and sprinkle with feta and mint.

 
 
Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil. Divide

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Grill, split a whole Pineapple and

Pecan Pie

Pecan Pie

Preheat your to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eg

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Wood-Fired Trail Mix

Wood-Fired Trail Mix

Turn on your and preheat to 225F. In a large bowl, combine the crackers, Chex mix, pretzels and 3 tbsp of melted butter and seasoning. Find a large baking sheet and spread out the mix as even layer. Smoke in a grill for about 10 to 15 minutes. A

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug

REVIEWS


Write a review

Please login or register to review