Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers. Brush with additional honey. Place on the and grill for 3-5 minutes. Serve hot with ice cream and caramel sauce.