Grilled Garlic Potatoes

Cook Time

30 Mins



Prep Time

5 Mins





3 tbsp Butter
3 Sliced Garlic, Cloves
1 Large Onion, Sliced
1 tsp Chopped Parsley, Leaves
Red Potato, Baby
1 Cup Shredded Cheddar Cheese

Cooking Method

Grill Preparation

Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.

*DO NOT use a spray oil, as this does have the potential to flame.*

Open the main lid. Turn the control dial to SMOKE. Allow the grill to light and the smoke to clear.

Preheat the grill then increase the temperature to 400°F.


Cooking Directions

1. Cut and arrange potato slices, separated by onion and butter slices, on a large piece of commercial grade aluminum foil. If commercial grade aluminum foil is unavailable, layer aluminum foil until it is strong, or use a baking sheet.     

2. Top potatoes with garlic, and season with parsley, salt, and pepper. Place potatoes on the aluminum foil.

3. Place on the preheated grill and cook for 30-40 minutes or until potatoes are tender. Serve hot. 

As an option, you can sprinkle potatoes with shredded cheddar cheese, reseal foil packets, and continue cooking 5 minutes, or until cheese is melted.


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