Grilled Chicken Fajita Quesadillas

 
Cook Time

45 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

2 Chicken, Boneless/Skinless
1 tsp Chilli, Powder
1 tsp Garlic Powder
1/2 Green Bell Pepper, Sliced
1 Cup Mexican Cheese, Shredded
1/2 Onion, Sliced
1/2 tsp Oregano
1 tsp Paprika, Powder
1/4 tsp Pepper
1/2 Red Bell Peppers
Salsa
Sour Cream
4 Tortilla
1/2 Yellow Bell Pepper, Sliced

Cooking Method

Preheat your Grill to 350F.

Combine spices in a bowl and season chicken breasts. Leave a little bit of seasoning for the vegetables.

Place chicken on the grates and cook for 30 minutes, flipped halfway through.

In a Vegetable Basket, combine all vegetables and season with the remaining spice mixture.

Open up the flame broiler and saute over the open flame for about 15 minutes, or until the vegetables are cooked to your liking.

On a tortilla, layer cheese, vegetables, sliced chicken and more cheese. Fold the tortilla and place over the open flame on your Grill. Sear until the tortilla is nicely toasted and the cheese is melted. Cut and serve with salsa and sour cream. 

 
 
BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your grill! 1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Blue Cheese and Apple Crusted Pork Loin

Blue Cheese and Apple Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with you

Louisiana Burger with Cajun Remoulade 

Louisiana Burger with Cajun Remoulade 

For the remoulade: combine all ingredients together in a bowl and whisk together. Set aside.   For the burgers: in a large bowl, mix together the ground beef and Sweet Rib Rub. Form into patties. Preheat your Pit Boss Grill to 350˚F and grill th

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butc

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

REVIEWS


Write a review

Please login or register to review