Louisiana Grills


Grid Gripper





60125   |   $16.00



Product information


Dimensions

Assembled Unit: 1.770in x 8.170in x 4.820in


Weight

Assembled Unit: 0.555lbs


Grid Gripper Overview

Safely handle hot grill grids using the LG grid grippers.
 
Smoked Berry Lemonade Recipe

Smoked Berry Lemonade Recipe

The most important part of this recipe is that the completed Smoked Berry Lemonade is equal parts fresh lemon juice and Smoked Simple Syrup. Simple Syrup Prep:Pour two cups of sugar into a singular tin pan, or between a couple pans. Notice the line

Beer Can Chicken

Beer Can Chicken

Preheat your Grill to 400 degrees F.  Season the chicken all over with spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling over. Place on yo

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Smoked Paprika Deviled Eggs

Smoked Paprika Deviled Eggs

Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor, start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F and smo

Maple Smoked Thanksgiving Turkey

Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

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