Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.
Preheat your Grill to 350F.
Drizzle olive oil over each flour tortilla. Sprinkle with Cilantro Lime Seasoning and cut into triangles. Place on a prepared baking sheet and grill for 15 minutes. Serve with salsa or your favorite hot dip!..
Preheat your Grill to 225F.
Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
Just before you pull the ham, combine glaze ingredients in a saucepan over me
1. Set grill to 350°
2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing.
3. In a large clean bowl, combine ground beef with enough salt and pepper to taste.
4. Form meat into patties and place on a pan. Using a clean glass, pre
Preheat your to 400 degrees F.
Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).
While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, following
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.