Greek Style Brisket Tacos - Gluten Free

 
Cook Time

10 Minutes

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

 

Ingredients

Black Olives, Halved
4 - 5 lbs Left Over Brisket
Cherry Tomatoes, Halved
15 - 20 Corn Tortillas
Feta Cheese
1/2 Red Onion, Diced
Tzatziki Sauce

Cooking Method

  1. Turn your Louisiana grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
  3. If not using leftover brisket, see here for our favorite brisket recipe.
  4. While the brisket heats up, cut the cherry tomatoes, black olives and dice red onion. Warm up your corn tortillas on the grill if desired.
  5. Remove brisket and tortillas from the grill and assemble. Top with Tzatziki sauce and feta cheese. .
 
 
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