Louisiana Grills


Georgia Style BBQ Sauce





50592   |   $8.99



Product information


Dimensions

Assembled Unit: 3.000in x 3.000in x 7.000in


Weight

Assembled Unit: 1.800lbs


Louisiana Grills Georgia Style BBQ Sauce Overview

Georgia is known as the melting pot of BBQ variations, and our Georgia Style BBQ Sauce is no different. Blended together in a mustard base, this tangy creation combines vinegar and spices for an unexpected, flavorful taste. Sold in 18 oz. bottle, our Georgia Style BBQ Sauce is Fat and Gluten Free with no MSG. Use during cooking or as a dipping sauce.
 
Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Scalloped Potatoes

Scalloped Potatoes

Preheat your Grill to 350F. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese. Bake in your uncovered for about 1 ½ hour, with the lid closed. The chee

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from the bott

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Louisiana Burger with Cajun Remoulade 

Louisiana Burger with Cajun Remoulade 

For the remoulade: combine all ingredients together in a bowl and whisk together. Set aside.   For the burgers: in a large bowl, mix together the ground beef and Sweet Rib Rub. Form into patties. Preheat your Pit Boss Grill to 350˚F and grill th

Thanksgiving Bruschetta

Thanksgiving Bruschetta

Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Stir the gravy into the 2 cups of turkey until combined. Lay 8 slices of bread on a pan and scoop turkey evenly onto each pie

Applewood Bacon Jalapeno Poppers

Applewood Bacon Jalapeno Poppers

Special Equipment Toothpicks Grill Basket In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined. Using a spoon, fill the peppers with the cream cheese mixture.

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

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