Flame Broiler for Super Hog
Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the
Preheat your Grill to 375F.
Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden
Preheat you to 275 degrees F.
Combine all the ingredients and stir until combined.
Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.
Serve hot. Enjoy!..
Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes.
Start your grill on smoke with
You'll have fun making these Grilled Flank Steak Fajitas on your Ceramic Grill, especially adding some Sweet Heat Rub & Grill seasoning on the flank steak!
1. Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub & Grill seasoning. Cover and m
Preheat your to 400 degrees F.
Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).
While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, following
When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat.
1. Set grill to 350°F.
2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.
In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.