Louisiana Grills


Flame Broiler for Whole Hog





59750   |   $99.00



Product information


Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 1.000lbs


Flame Broiler for Whole Hog Overview

 
Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates of the gr

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour. 2. Once meat is m

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from the bott

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