We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4.
1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis
1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour.
2. Once meat is m
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
If not using leftover
Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.
Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.
Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
Place enough potat
Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.
Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating) Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe