The 2 piece arched flame broiler fits under your cooking surface. Slide the plate open to expose the intense flame for charbroiling a steak or slide it closed to return to convection cooking. Grease is caught on the steel surface and as it's heated in adds more flavour to your foo before being guided to the grease bucket. Available in varying sizes to fit all Louisiana Grills and Country Smokers grills
Preheat your Grills to 250 degrees F.
Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat on to 400F.
Empty the bag of taters onto a baking sheet. Once the grill has preheated, place fries on the grates and cook according to
When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat.
1. Set grill to 350°F.
2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum
1. Start Grill at 350 degrees
2. Spray foil pan with pan spray
3. Place all ingredients into mixing bowl except potatoes and mix well
4. Place potatoes into mixing bowl with mixture and mix well.
5. Empty potatoes i
Pour out half the can of beer until you have half a can remaining. Into the can of beer, or a beer can chicken stand, add the barbecue sauce. Set aside.
Brush the chicken generously with olive oil and season with Pit Boss Champion Chicken Seas
Preheat your Grill to 350 degrees F.
Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.
Serve hot with celery and carrot sticks. Enjoy!..
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Combine the cumin seeds, whole black peppercorns, and coriander seeds in a cast iron skillet. Stir over medium heat for about 8
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso
We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4.
1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis