The 2 piece arched flame broiler fits under your cooking surface. Slide the plate open to expose the intense flame for charbroiling a steak or slide it closed to return to convection cooking. Grease is caught on the steel surface and as it's heated in adds more flavour to your foo before being guided to the grease bucket. Available in varying sizes to fit all Louisiana Grills and Country Smokers grills
Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks.
In a Grill Ba
Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.
Season your steaks with Colombian Jerk Rub.
Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's
Preheat your to 250 degrees F then close the lid 10-15 minutes.
As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.
Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i
Preheat your to 400 degrees F.
Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes). Melt cheese on top for the last 2 minutes.
Toast the hamburger buns for about two minutes directly on the grates if you'd
Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
DO NOT use a spray oil, as this does have the potential to flame.
Preheat grill to 400°F.