Louisiana Grills


Flame Broiler for CS300





59300   |   $69.00



Product information


Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 1.000lbs


Flame Broiler for CS300 Overview

The 2 piece arched flame broiler fits under your cooking surface. Slide the plate open to expose the intense flame for charbroiling a steak or slide it closed to return to convection cooking. Grease is caught on the steel surface and as it's heated in adds more flavour to your foo before being guided to the grease bucket. Available in varying sizes to fit all Louisiana Grills and Country Smokers grills
 
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

Spinach Artichoke Chicken Grilled Cheese

Spinach Artichoke Chicken Grilled Cheese

Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix according to directions. 3.       Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open. 4.       Add onion and gro

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

New England Lobster Rolls

New England Lobster Rolls

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with

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