Dry Rub Smoked Ribs

 
Cook Time

300 min

Difficulty

easy

Prep Time

15 min

Servings

4

 

Ingredients

1 rack Baby Back Rib
1 tablespoon Olive Oil
Pit Boss Sweet Rib Rub

Cooking Method


  1. Start your grill on “smoke”. Once it’s fired up, set the temperature to 225˚F.

  2. Remove the membrane from the back of the ribs. Rub the ribs down with olive oil, then generously coat both sides with Sweet Rib Rub. For deeper flavor, gently pat the spices into the meat.

  3. Smoke the ribs for about 5 hours or until the temperature is between 180°F and 195°F, and the meat is dark, glossy and easily tears apart.

  4. When the ribs are finished, remove from the grill and let them rest for 5 minutes before serving.

LG Country Smokers CS680

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

Deluxe Front Shelf - Stainless Steel - 14.5

Louisiana Grills Pellets, 20lb, New England Apple

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

Louisiana Grills Georgia Style BBQ Sauce

Deluxe Front Shelf - Stainless Steel - 26.5

BBQ Cover, fits Country Smokers Whole Hog

BBQ Cover, fits Country Smokers CS300


 
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