Deluxe Front Shelf - Stainless Steel - 14.5 Overview
The LG Deluxe Front Shelf adds 24" x 12" of workspace to you LG Series or Country Smokers grill. The stainless steel design tastefully compliments the grill. The shelf folds downwards for storage and locks securely in place for use. This model is sized to fit units with 14.5" spaced mounting holes. Includes BBQ tool hooks.
Combine all brownie ingredients and mix. In a separate bowl, combine cream cheese, sugar, egg and vanilla and mix until smooth. Grease skillets and pour in brownie batter. Top with cheesecake and cherry pie filling, using a knife to blend to give it
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g
Preheat your Grill to 225F.
Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
Just before you pull the ham, combine glaze ingredients in a saucepan over me
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
Preheat your Grill to 350 degrees F. Lay a BBQ Mat on the grates of your grill.
In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.
Pour the batter onto the grill mat in 4 equal parts. Cook with the l
Preheat your grill to 350°F. Close the flame broiler.
Line two large baking sheets with parchment paper. In a large bowl, combine cake mix, melted butter, eggs
(or egg substitute), powdered
Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.
Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F.
While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be