Cowboy Nachos

 
Cook Time

20 Mins

Difficulty

Simple

Prep Time

5 Mins

Servings

8

 

Ingredients

Cilantro
Olive Oil
Pepper
1 Red Bell Peppers, Sliced
2 Rib-Eye Steaks
Salsa
Salt
1 Cup Shredded Cheddar Cheese
Sour Cream
1 Yellow Bell Pepper, Sliced
1 Zucchini, Sliced

Cooking Method

Preheat your to 400 degrees.

Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips. Brush with barbecue sauce if desired.  

While the steak is resting open up the flame broiler and in a Grilling Basket, saute red pepper, yellow pepper, white onion and zucchini over the open flame for about 7 minutes, or until the vegetables are tender. 

Empty a large bag of nacho chips evenly into a cast iron pan. Start loading up with toppings - steak, cheddar cheese, sauteed vegetables. These are just suggested toppings, so feel free to add anything you like! 

Place your loaded nachos on the grill and let the hot smoke melt your toppings into one hearty creation. Cook for about 10 minutes, or until the cheese has fully melted. Remove and serve with sour cream and salsa.  

 
 
Whole Smoked Chicken

Whole Smoked Chicken

Preheat your Grill to 400 degrees F.  Season the chicken all over with spices. Place the chicken in the Roast Rack. Place on your Grill and barbecue until the internal temperature reaching 165 degrees F (about an hour).  Remove from grill, slic

Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

Beer Can Chicken

Beer Can Chicken

Preheat your Grill to 400 degrees F.  Season the chicken all over with spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling over. Place on yo

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Grill to 225F. Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over me

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

Smoked Cheese Sauce

Smoked Cheese Sauce

Open flame broiler of your Grill and crank up the heat to HIGH. Preheat cast iron pan over heat. Once preheated, melt butter. Stir in flour until mixture is crumbly. Add milk and stir until smooth. Add cheese in ½ cup portions and stir until melt

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