Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.
While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates of the , fat side up. Let it smoke for about 8 hours, or until the internal temperature reaches 190 degrees F.
Slice against the grain and enjoy!
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1
Open the flame broiler on your Grill and start on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.
When the grill has preheated, sear the outside of the roast over the open flame until a
For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.
Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.
Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.
#BossTip: add chopped onions for more flavor
Prepare 1 cup of brown or multigrain rice. Set aside to cool.
Cut top off giant red peppers. Remove pepper seeds/ins
Prepare to stuff yourself with Double Stuffed Sweet Potatoes.
Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft.
Preheat your Grill to 375F.
Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden
Preheat your Grill to 350 degrees F.
Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.
Serve hot with celery and carrot sticks. Enjoy!..