Cherry Cobbler

 
Cook Time

45 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8

 

Ingredients

1 tsp Baking Powder
3 tbsp Butter, Melted
1 Cup Flour
Ice Cream, Prepared
1/4 tsp Salt
3/4 Cup Sugar
1/2 Cup Milk

Cooking Method

  1. Preheat your Grill to 350 degrees F.

  2. In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to cover.

  3. Place in your Grill and bake for about 45 minutes, or until the topping is golden brown.

  4. Let cool for a couple minutes and serve with ice cream.

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Sampler Pack — 18 Spices

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Flame Broiler for CS680 / LG1100

Deluxe Front Shelf - Stainless Steel - 14.5

Louisiana Grills Pellets, 40lb, New England Apple

LG K24- Blue


 
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