Champion BBQ Brisket

 
Cook Time

480 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

12

 

Ingredients

As Needed Pit Boss Chop House Steak Rub
1-10 to 12 lb Whole Beef Brisket

Cooking Method

  1. Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
  2. While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your favorite seasoning.
  3. Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
  4. Remove from the grill and allow to rest for 20-30 minutes.
  5. Slice against the grain and enjoy!
 
 
Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.  In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti

Stuffed Potato Skins

Stuffed Potato Skins

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Oil the skins of the potatoes generously. Salt & pepper if desired. Place on the grates of the and bake for 1 1/2 hours, or

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

REVIEWS


Write a review

Please login or register to review