Cedar Smoked Salmon

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6

 

Ingredients

1 Tsp Black Pepper
3 Cedar Plank, Untreated
1 Tsp Garlic, Minced
1 Tsp Onion, Salt
1 Tsp Parsley, Minced Fresh
1 1/2 Tbsp Rice Vinegar
2 Salmon, Fillets (Skin Removed)
1 Tsp Sesame Oil
1/3 Cup Soy Sauce
1/3 Cup Vegetable Oil

Cooking Instructions

  1. Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes.

  2. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place the planks on the grate. Once the boards start to smoke and crackle a little, it’s ready for the fish.

  3. Remove the fish from the marinade, season it with the onion powder, parsley and black pepper, then discard the marinade. Place the salmon on the planks and grill for about 20 minutes until done. Remove from the grill, let it rest for 5 mins, then serve.

BBQ Cover, fits Country Smokers Super Hog

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Pellets, 20lb, Texas Mesquite

Louisiana Grills Pellets, 40lb, Georgia Pecan

Louisiana Grills Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills LG800 Elite

Flame Broiler for CS680 / LG1100

Louisiana Grills Spices & Rubs — 5 oz Sampler Pack — 18 Spices

Louisiana Grills Pellets, 20lb, New England Apple


 
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