Carne Asada Tacos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

180 Mins

Servings

4

 

Ingredients

1/2 Tsp Black Pepper
1 Tsp Garlic Powder
2 Lime, Juiced
1 Tsp Salt
1 1/2 lbs Steak, Skirt
Tortilla

Cooking Method

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat to 400 Place the steaks on the grill, and grill them for 4-8 minutes, then flip the steaks and grill for an additional 4-8 minutes. Remove steaks from the grill, loosely cover them with foil, and let them sit for 5-10 minutes. Next chop the steaks into pieces, and serve with tortillas and any desired toppings.
 
 
Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

Brisket Eggs Benedict

Brisket Eggs Benedict

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover br

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour. 2. Once meat is m

Peppercorn Grilled Pork Chops

Peppercorn Grilled Pork Chops

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F. Combine the cumin seeds, whole black peppercorns, and coriander seeds in a cast iron skillet. Stir over medium heat for about 8

Hawaiian Shrimp Skewers

Hawaiian Shrimp Skewers

Preheat your Grill to 400 degrees F with the flame broiler open.  On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients until the

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.

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