Brown Sugar Garlic and Ginger Crusted Pork Loin

 
Cook Time

50 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

8

 

Ingredients

6 Tablespoon Brown Sugar
4 Tablespoon (1/2 Stick) Butter
1-2 oz Olive Oil
3 lbs Pork Loin

Cooking Method

    Tools:
    Louisiana Grill
    Kitchen Scale
    Mixing Bowl
    Plates
    Tin Pan

  1. Combine the brown sugar and the Louisiana Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful to not add too much butter – use your discretion!

  2. Place the pork loin in the tin pan. Add the mixture to the top of the pork loin.

  3. Preheat your Louisiana to 350°F.

  4. Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.

  5. Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting and plating.

  6. Enjoy!

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

Deluxe Front Shelf - Stainless Steel - 21.5

Louisiana Grills Grill Mat

K22 Heat Deflector

LG K18 - Black

Louisiana Grills Pellets, 20lb, Georgia Pecan

LG K24 - Black

Louisiana Grills Memphis Style BBQ Sauce


 
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