Brisket Eggs Benedict

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Minutes

Servings

12

 

Ingredients

4 to 5 lbs Left Over Brisket
Sliced Green Onion
Tomato, Sliced

Cooking Method

  1. Turn your Louisiana grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.

  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.

  3. If not using leftover brisket, see here for our favorite brisket recipe.

  4. For a toasted English muffin, open the flame broiler and toast over the open flame.

  5. While the brisket heats up, make the hollandaise sauce, slice tomato and dice the green onions.

  6. Remove brisket from the grill and assemble. Top with hollandaise sauce, a sprinkle of Louisiana Mandarin Habanero Seasoning and some green onion. For an extra kick, add your favorite hot sauce into the hollandaise. Bon appetite!

  7. As a gluten free option, try using hash browns as a base instead of the English muffin.

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Pellets, 40lb, Texas Mesquite

Louisiana Grills Sweet Chili Sauce

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Louisiana Grills Kansas City Style BBQ Sauce

BBQ Cover, fits Louisiana Grills K23/24

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub


 
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