Turn your Louisiana grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
If not using leftover brisket, see here for our favorite brisket recipe.
For a toasted English muffin, open the flame broiler and toast over the open flame.
While the brisket heats up, make the hollandaise sauce, slice tomato and dice the green onions.
Remove brisket from the grill and assemble. Top with hollandaise sauce, a sprinkle of Louisiana Mandarin Habanero Seasoning and some green onion. For an extra kick, add your favorite hot sauce into the hollandaise. Bon appetite!
As a gluten free option, try using hash browns as a base instead of the English muffin.
Ham it up this Easter with Honey Glazed Ham on your grill!
1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa
Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce Preheat grill to 400 , Place several
1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour.
2. Once meat is m
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a
Open the flame broiler of your Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Place the BBQ Grill Mat on the grates of your preheated grill and lay the shredded tur
Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.
#BossTip: add chopped onions for more flavor
Prepare 1 cup of brown or multigrain rice. Set aside to cool.
Cut top off giant red peppers. Remove pepper seeds/ins