Blackened Salmon

 
Cook Time

10

Difficulty

easy

Prep Time

15 mins

Servings

4

 

Ingredients

2 Cloves Garlic, Minced
4 Tablespoons Louisiana Grills Sweet Heat Rub & Grill 
2 Tablespoons Olive Oil
2 Pound Salmon, Fillet, Scaled and Deboned

Cooking Method

Special Tools

  • Basting Brush

    1. Start up your grill. Once it’s fired up, set the temperature to 350˚F.

    2. Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic and Sweet Rib Rub.

    3. Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145˚F. Remove from the grill and serve.

    LG K24 - Red

    Louisiana Grills Kansas City Style BBQ Sauce

    Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

    Louisiana Grills Spices & Rubs — 5 oz Mango Magic

    BBQ Cover, fits Louisiana Grills LG900 / CS570

    Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

    Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

    Deluxe Front Shelf - Stainless Steel - 26.5


     
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