Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect fit for the LG1100, CS680, or your LG Champion Backyard Pro Grill. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
Preheat your Grill to 225 degrees F.
Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and
Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.
Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 m
The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6.
1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
Preheat your Grill to 350 degrees F.
Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.
Serve hot with celery and carrot sticks. Enjoy!..
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an