Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect fit for the LG K18. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
Preheat your to 350 degrees.
In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.
In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix constantly u
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F.
Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g
Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac
For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl. Pour hot sauce over legs and toss to coat. Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning. Toss to evenly di