Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect fit for the LG900 or CS570 with Cold Smoke Cabinet attached. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
Prepare to stuff yourself with Double Stuffed Sweet Potatoes.
Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft.
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil.
Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,
Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down
Preheat your to 350 degrees.
Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa