Louisiana Grills


BBQ Cover, fits CS450 / 700 with Cold Smoke Cabinet





53455   |   $79.00



Product information


Dimensions

Assembled Unit: 12.50in x 11.50in x 3.000in


Weight

Assembled Unit: 4.150lbs


BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet Overview

Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect fit for the LG700 or CS450 with Cold Smoke Cabinet attached. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
 
Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

ASIAN BBQ WINGS

ASIAN BBQ WINGS

Grill: 700 classic Cooking Temperature- 300 Degrees Pellets:  Competition Blend Cooking time 1 hour Marinating time:  2 hours to overnight Prep Time:  20 minutes   Add all ingredients except wings and sesame seeds to a mix

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates

New England Lobster Rolls

New England Lobster Rolls

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your to 250 degrees F then close the lid 10-15 minutes.   As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.   Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i

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