Barbecued S'mores Ice Cream Sandwich

Cook Time

20 Mins



Prep Time

15 Mins





1/2 Tsp Baking Soda
1/2 Cup Brown Sugar
1/2 Cup Butter, Room Temp
1 Cup Chocolate Chips, Semi-Sweet
1 tsb Cornstarch
1 1/3 Cup Flour
Ice Cream, Prepared
1 Bag Marshmallow, Mini
1/2 tsp Salt
1/2 Cup Sugar
2 tsp Vanilla

Cooking Method

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix.

2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

3. Heat barbecue to 350° degrees and grease two baking sheets.

4. Roll dough into 12 balls, about 2 tbsp of dough for each. Place in sheets about 2-3 inches apart.

5. Bake for 20 minutes or until cookies are barely turning golden brown (the softer the cookies the easier they will be to eat once frozen).

6. Add a couple of marshmallows to the top of each cookie as they cool. Allow to cool completely.

7. While the cookies are cooling, form the ice cream into cylinders by taking a measuring cup and lining it with plastic wrap. Fill the cup with ice cream. Wrap the plastic wrap completely around the ice cream, take it out of the cup and place in the freezer. Repeat until there is enough ice cream for half the cookies.

8. Once the cookies are finished cooling, decorate the cookies however you please (such as dipping them in chocolate, adding more marshmallows, sprinkling with graham cracker crumbs etc).

9. Place half of the cookies face down on a cookie sheet. Unwrap each ice cream cup and place on top of each cookie. Place the remaining cookies on top of the ice cream.

10. Enjoy immediately or wrap each sandwich in plastic wrap and store in the freezer for later!

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil. Divide

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

Applewood Bacon Jalapeno Poppers

Applewood Bacon Jalapeno Poppers

Special Equipment Toothpicks Grill Basket In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined. Using a spoon, fill the peppers with the cream cheese mixture.

Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d


Write a review

Please login or register to review